To honor the life-giving ocean and the long-living pine tree that graces coasts of Japan, we blended pure desalinated ocean water with ocean side distilled Japanese malt whiskies and imported grain whiskies after finishing our curation in Japanese pine barrels. The sustainable process of UMIKI gives an exceptional smoothness to our whisky with sea-breeze on the nose, rounded floral taste on the palate and a soothing freshness in the finish.