Blackfish Doc Brewers Rye Whisky
Handmade in small batches for a true harvest to glass experience. Distilled from malted rye and barley in copper pot stills, aged in medium charred barrels for a rich golden color. Subtle spiced, warm flavor with a smooth mouth feel.
Woodinville Whiskey Co. Straight Bourbon Whiskey 5 year oldA truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish. Aged more than five years in new 53-gallon barrels—which were made with oak wood seasoned for 18 months, then built and slow toasted and charred—this is the first (as far as I know) craft bourbon aged this long in full-sized barrels outside of Kentucky, where 95 percent of the world's bourbon is produced. It’s made using only corn and rye grown in Quincy, Wash., on the Omlin farm (grain grown exclusively for Woodinville Whiskey), and was completely crafted in the distillery in Woodinville and aged at its Quincy warehouse. A.J. Rathbun
Blackfish Pear Brandy 375mlDistilled from Red Anjou Pears grown in Eastern Washington. It immediately has a wonderful aroma of fresh pears and has a delightful flavor. This brandy has the perfect amount of heat to leave you warm on a raniy day.