The First Editions Auchentoshan Single Malt Scotch Whisky 17 year old
With a label inspired by the classic elegance of an antique manuscript, the First Editions brand is the mark of quality which appears across the core range of single-cask bottling of various single malt whisky. The First Editions range we bottle single casks from our maturing stocks of casks from distilleries across Scotland's whisky producing regions. Whilst these stocks consist of very young spirit through to extremely old malts and grains, we tend to prefer whiskies of around 18-30 years old.
|Category||Single Malt Scotch|
|Region||United Kingdom, Scotland, Lowland|
|Brand||The First Editions|
Skrewball Peanut Butter Whiskey Glass BottleWE ARE THE BLACK SHEEP Born in Ocean Beach, California, Skrewball’s story is just as unique as the contents of the bottle. Skrewball started from the passion of a bartender and foodie who owned a local watering hole. His bar and restaurant is known for its band of misfits, black sheep and Skrewballs that have always encouraged the community to join the nightly party—but more importantly, were always there to support the community when anyone needed a helping hand. When he first combined his favorite classics—peanut butter and whiskey—to create the most delicious shot, many snubbed their nose at this idea. But, it didn’t take long before it became their signature shot. He teamed up with his wife to create Skrewball Peanut Butter Whiskey—and to their surprise, ended up creating something even better than the original shot. Of course, the team wouldn’t be complete without the rest of the band of Skrewballs joining them to share Skrewball with the world. So, join us. Grab a glass and release your inner black sheep! Looking for Mixing Ideas https://www.skrewballwhiskey.com/drink-recipes/ The Salted Caramel Pretzel worth the try.
Cadée-Distillery MedusaMEDUSA SELECT RESERVE AMERICAN WHISKEY ABV: 40% / 80 Proof Handmade in small batches on the Isle of Whidbey, Washington. Aging: Aged in new, charred American oak barrels for a minimum of 4 years and then finished in imported 10 yr old French Oak Madeira barrels Medusa is a beautifully finished American Whiskey for the discerning palate. This “Straight Bourbon Whiskey” is matured in 10-year old Madeira wine barrels imported from Spain. Very smooth notes of toffee and mild spice give way to a lingering caramel Madeira blush. A true gateway whiskey that calls out to new and seasoned tasters.