Glenfiddich Single Malt Scotch Whisky 12 year old
|Category||Single Malt Scotch|
|Region||United Kingdom, Scotland|
Our original, signature single malt Scotch whisky has matured for at least 12 years in American and European oak casks. The quality of these casks is exceptional as all are individually tended by our experienced team of coopers, ensuring our whisky develops complex, elegantly rounded flavours with notes of fresh pear and subtle oak.
Lush and rich, this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit, finishing with a flourish of baking spice.
Aberlour Highland Single Malt Scotch Whisky 12 year oldAs with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices. Colour: Golden amber with hints of ruby red. Nose: Very soft and rounded with fruity notes of red apples. Palate: Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spiciness. Finish: Warming and lingering. Sweet and very slightly spicy.
Laphroaig Islay Single Malt Scotch Whisky 10 year oldIn making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Johnnie Walker Black Label Blended Scotch Whisky 12 year oldJohnnie Walker Black Label is a true icon, recognized as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends. Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla. Take in the luxurious scent of rich and tropical dark fruits with hints of sweet vanilla. This iconic whisky delivers a smooth and warming smoke finish, characteristic of all Johnnie Walker whiskies.
The Glenlivet Double Oak single Malt Scotch whiskey 12 year oldA bold new look for our 12 Year Old bottle, with the same smooth taste inside. Smooth, balanced, fruity… an invitation to indulgence in liquid form. Cask: Traditional and American Oak. Color: Bright, vibrant gold. Nose: Fruity and summery. Palate: Well-balanced and fruity, with strong pineapple notes. Flavor: Delicately balanced with strong pineapple notes. Finish: Long, creamy, smooth. Pairings: Seared scallops.
Ardbeg Distillery Single Malt Scotch Whisky 10 year oldArdbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It's whisky with none of the goodness taken out! Light gold color. On the nose a burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.The finish goes on and on - long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.