The Cadée Story
Cadée Distillery was created by Colin Campbell, a Scotsman with a passion for the natural environment and resources that the Pacific Northwest provides. Colin was enchanted by the alchemy of spirits at an early age with his first dram in the Laphroig Distillery in Scotland. After receiving the internationally recognized gold-standard Master Distiller qualification from the Institute of Brewing and Distilling in London, Colin went on to distilling spirits in the Middle East, crafting delicious and unique flavors. Now he has created a local distillery on The Isle of Whidbey where Cadée partners with the best distilleries, then carefully ages, blends and finishes each barrel in this rare island climate. Whidbey Island offers miles of Salish Sea coastline with salty ocean breezes, and a bounty of natural resources similar to Scotland.