A foundation of bright citrus in this cider is layered with a smooth whiskey depth and spicy rye spirit. A fine, craft cider that showcases American oak, Northwest rye whiskey, and Washington organic apples. Once fermentation is complete, this cider is then aged for 12 to 16 weeks in rye whiskey barrels. Woody astringency balances the acidity, and then finishes with lovely toasted oak and vanilla notes. This cider pairs nicely with heartier foods like roasted chicken & veggies, stewed rabbit, smoked salmon, or bratwurst with kraut and stoneground mustard.