Maywine has been described as "Springtime" in a bottle. It has traditionally been used as a wine for festive occasions and signifies the coming of spring, often served from a large bowl. Enjoy this wine as an aperitif, along Curry Dishes, or with a fruit dessert, such as Ellena's Galette of Nectarines recipe in her latest cookbook. You can also add a strawberry and serve for brunch, make a Summer Cooler (half wine, half club soda), or make a Wintertime Mulled Wine (heat with a cinnamon stick).