Hogue Cabernet Sauvignon
|Region||United States, Washington, Columbia Valley|
Aroma: It offers up a bouquet of black cherry, spicy oak, and tobacco, with sassafras and cassis notes. Flavor: The palate is soft and creamy with cassis, black cherry, and toasty oak. Pairings: Pork roast, barbecued baby back ribs, or grilled sausages.