Ransom The Emerald 1865 Straight American Whiskey
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Made from an Irish whiskey recipe from 1865 ("dug up" by David Wondrich), with malt, raw barley, rye malt and rolled oats, distilled in an alembic pot still. Amber with a distinct red/pink cast to it. Very fruity nose-greengage plum, mulberry, sweet orange - with creamy vanilla. Taste of sweet cereal with a firm bitter keel; the fruit returns as an echo in the finish. A very craft beer-like whiskey; challenging, interesting, unexpected. A bit brash, but worth investigating. - LB