Honeywood Rhubarb Wine
The crimson Rhubarb grows prolifically in the Pacific Northwest and ripens well in the late spring and early summer. As hard as it is to describe Rhubarb…sort of sweet, sort of sour…etc. it is not hard to describe the ensuing wine. When Rhubarb is made like Honeywood makes it…it is the natural flavor of the rhubarb, fruity, tasty, sort of tangy…but softer and smoother than you would normally think.