This nuanced Chardonnay is fermented in French oak barrels with a mix of 25% new, balance neutral, which integrates subtle notes of vanilla and oak. Barrels are stirred regularly aging 10 months on lees results in creamy notes and enhanced texture. Inviting aromas of pear, peach, lemongrass and green apple with hints of butterscotch and vanilla. The palate is energized by tropical fruits, pear, and peach with hints of toffee and oak wrapped in balanced acidity with a creamy, long finish.