Alive with tropical fruit, the nose of this classic Willamette Valley Pinot Gris bursts with pineapple and star fruit. The crisp palate showcases pears, peaches, melon and lively acidity which lead this wine to a spicy finish contributed by a 20% French oak barrel treatment. True to Pinot Gris form, this wine will pair easily with a variety of poultry and seafood, as well as a study in textural contrast with rich cheeses.