52% Cabernet Sauvignon, 29% Malbec, 10% Cinsault, 10% Tinta Cao. Walla Walla Valley AVA.

Blackberry, currant, flint. Welcome tannin grip on the tongue, leads to elderberry, Red Vines, ripe Bing cherries, pomegranate, fig and dark plum. The slightest note of vanilla, cardamom and cumin and a hint of rawhide on the finish.

Components fermented separately, blended post primary and secondary fermentation

90% neutral oak, 10% new French oak.

14.2% alc.

18 months barrel ageing.

Bottled unfined, unfiltered

245 cases bottled

Pair with herb-crusted, grilled lamb or chimichurri topped steak.