The Irishman Single Malt Irish Whiskey
Smells curiously of vegetable stock that's loaded with celery, onion, carrots and parsley; aroma becomes toasty with aeration as the grain finally emerges through the stock-like surface smell. Palate entry is grainy sweet and pleasantly dry and lean, even a touch austere; midpalate is prickly and acutely peppery. Ends toasty. - P.P.