Jameson Irish Whiskey 1.75L
Jameson Irish Whiskey is a blended Irish whiskey. What's that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years. A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Wine EnthusiastThis golden whiskey has a dried apricot aroma and vanilla-forward palate with hints of smoke and clove on the exhale, plus palpable alcohol heat. Recommended to mix.
Jameson Caskmates Stout Edition Irish Whiskey BottleJameson Caskmates - Finished in Craft Beer Barrells - When the Jameson Master Distiller met the Master Brewer from Franciscan Wells for a drink, a plan was hatched to send a few Jameson casks to their brewery down the road for them to age their craft Irish stout. The time came for the casks to return home and our Master Distiller saw an opportunity which piqued his curiosity. He re-filled the stout-seasoned barrels with Jameson Whiskey, and Jameson Caskmates emerged; a whiskey that retains all the triple distilled smoothness of Jameson Original, with a truly unique finish. The subtle suggestion of hops, cocoa and coffee are signposts that it has bumped shoulders with stout; however, Caskmates is undeniably a member of the Jameson family. Nose: The initial aroma of freshly mown Hay is complimented by a crisp Orchard Fruit character, Green Apples and Pears along with a twist of Lime Zest. Mild Pot Still Spices appear, deepening from Green Tea to Hazel Nut and Milk Chocolate. The lingering Hop influence combines effortlessly with Toasted Oak and Barley Grains to form a solid base. Taste: As expected, there is the initial sweet mouth coating typical of the Irish Pot Still Whiskey inclusion. Then the effect of the Beer Cask finish becomes apparent with the subtle touch of Hops and Cocoa Beans. Some Marzipan and Charred Oak add to the complexity. Finish: Long and sweet with Milk Chocolate and Butterscotch Enjoy it neat or on the
Jameson Bow Street Cask Strength 18 year oldJameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After aging for almost two decades, these whiskeys are married together and spend their final finishing period in our original home, at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is one of Jameson's rarest release and is bottled once per year, at cask strength. Batch No: 1/2018 Cask Strength at 110.6 Proof
Jameson Cooper's CrozeOur 5th generation Head Cooper, Ger Buckley, knows everything there is to know about wood, casks, butts and barrels. To celebrate his passion for Coopering, we have created The Cooper’s Croze, the first of the Whiskey Makers Series to launch in the U.S. Focusing on the profound influence the wood yields on a whiskey’s character, The Cooper’s Croze uses virgin American oak, seasoned bourbon and Iberian sherry barrels. The whiskey’s namesake – the croze – is named after Ger’s favorite tool, an implement used to make the groove into which the head of the cask or barrel is positioned. Tasting Notes This non chill filtered whiskey effortlessly carries the charred virgin oak character with vanilla sweetness from the seasoned bourbon barrels and rich fruit flavors and a fine balance of floral and spice notes from the sherry barrels.
Jameson Blender's DogThe Blender's Dog - part of the Whiskey Makers Series - is an Irish Whiskey that celebrates the craft of our Head Blender Billy Leighton. We're not sure if he possesses a musical note in his head but harmonising Irish whiskey is his main pursuit. This is our tribute to his skill and the tool he uses to hear his whiskey sing - his blender's dog. Nose: From light citrus to pineapple, mango and kiwi notes, with the addition of figs and dates. A touch of walnut leads into the contribution of the seasoned American barrels and Spanish butts, vanilla and toasted oak. Taste: A rich, round, creamy mouthfeel, with the sweetness of butterscotch, giving way to the prickle of the pot still spices. Succulent fruit brings the perfect balance as charred oak with some subtle tannin add to the complexity. Finish: Exceptionally long, as the luscious fruit is slow to fade.
Jameson Black Barrel Irish WhiskeyRich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya. A burst of flavours combine to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels. An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.
Bushmills Red Bush BottleAn exceptionally smooth whiskey from Ireland’s oldest distillery. Triple-distilled and matured to perfection in bourbon casks, Red Bush is a well-rounded whiskey that is as versatile as it is balanced. For those seeking the smoothest of whiskies, Red Bush is perfect served straight up or with your favorite mixer.
2 Gingers Irish Whiskey Bottle2 GINGERS® whiskey is faithfully distilled at the famed Kilbeggan Distillery in Ireland, formerly called the Cooley Distillery. The award-winning spirit is smooth, malty, and slightly sweet to start, with a tingle of honey and citrus. The woody essence of this four-year-aged blend suggests caramel and vanilla to the finish. Kieran Folliard was inspired by his fiery-haired mother and aunt to start 2 GINGERS® WHISKEY, the spirit over which ideas travel forward. Mary and Delia, whose faces are found on our bottle, never wasted a good idea by pondering its impossibilities. 2 GINGERS® WHISKEY is a product of an undeniable urge to make a go of a good idea. Our loftiest goal at 2 GINGERS® WHISKEY CO. Is to motivate people into action. The 2 GINGERS motto is dedicated to those who actively pursue their passions: “Bring Your Own Luck!”
Irish Mist LiqueurIrish Mist was the first liqueur to be produced in Ireland and is currently the only brand worldwide to have the word “Irish” in its registered name. Commercial production began in 1947 at Tullamore, CountyOffaly. The company’s history dates back to 1829 when the Tullamore Distillery was founded to produce Irish Whiskey. Irish Mist is based on the ancient recipe for heather wine, a spirit blended with honey, herbs and spices. The chieftains and nobles of Ireland’s ancient clans had drunk heather wine for centuries. Irish Mist, Ireland’s legendary Irish whiskey liqueur, is a classical, premium, high strength liqueur made from a unique blend of Irish whiskey, honey, herbs and other spirits. "Irish Mist is an Irish whiskey with honey and “natural aromatic spices,” the flavor is quite muted. A touch of honey, maybe some cinnamon and cloves, all on a very mild whiskey base. It’s kind of surprising that it’s a full 70 proof — but served on the rocks it certainly helps out with ailments of the throat (guilty!)." Drinkhacker.com
The Knot Irish Whiskey LiqueurThe Knot is a spirit that blends a proprietary recipe of spices with Irish whiskey. There's some confusion out there about whether this is a whiskey or a liqueur. William Grant's answer to Drambuie is much less sweet and higher proof Irish whiskey-based liqueur.
Hell-Cat Maggie Irish WhiskeyA Unique Blend of the Finest Irish Craftsmanship & American Know-How.
Kilbeggan Irish WhiskeyDrawing on centuries of tradition and craft, Kilbeggan Irish Whiskey is distilled from the purest clear water and the finest malted Irish barley and maize, gently matured for long years in oak casks in the ancient warehouses in Kilbeggan and skillfully blended to create a whiskey of unique smoothness, character and balance.
Redbreast Cask Strength Edition Single Pot Still Irish Whiskey 12 year oldThis cask strength expression gives a glimpse of Redbreast 12 in its natural, full flavoured taste. Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of assorted spices and toasted wood. Rich, fully rounded and mellow with luscious fruit and spices. Sweetness of vanilla and a touch of oak. Satisfyingly long with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barley.
Bushmills Original Irish WhiskeyThe cornerstone of our family, it's a blend of our own triple distilled malt whiskey with a lighter Irish grain whiskey, making it an approachable whiskey with a rich, warming taste of fresh fruit and vanilla. Nose: Light and fruity with spicy aroma. Vanilla note, developing into vanilla ice cream and creme brulee. Palate: Gently warming, mouth-coating texture. A touch of honey sweetness. Finish: Crisp, fresh finish, with a touch of spice.
Bushmills Black Bush Irish WhiskeyBushmills Black Bush Irish Whiskey combines an exceptionally high amount of malt whiskey married with a lighter grain whiskey, and then matured in former Oloroso Sherry and Bourbon casks. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness. It's best enjoyed neat, over ice, or in classic cocktails. The most seasoned of Irish whiskey drinkers know, you can't beat Black Bush. Right from the pour you'll notice the dark colouring‚ a result of maturing for up to 8 years in Spanish Oloroso Sherry casks and sweet Bourbon barrels. As for the taste‚ this 80% Malt Whiskey floats across the tongue to deliver dark‚ velvety fruity notes right through to the long finish.
Bushmills Single Malt Irish Whiskey 10 year old“ So‚ the first of the single malts‚ and one that will leave you with an exceptionally smooth finish. The distinctive Bushmills light fruity aroma travels over the lip of your tumbler to deliver 10 years of maturation mostly in bourbon seasoned barrels. That old Kentucky spirit becomes melted chocolate and honey that sits on the tongue and‚ for me‚ slightly dries the back of the throat.”
Mitchell and Son Green Spot Single Pot Still Irish Whiskey 12 year oldThis Single Pot Still Whisky is unique to Ireland. Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavours of spices and barley. This product comes with additional packaging. If you would like the packaging there will be an additional charge for shipping for the cost please contact us .
Hyde Park President's Cask 10 year old BottleHyde 10 Year President’s Cask release is a limited edition of just 5,000 bottles with each bottle individually numbered. A single malt that was finished in Oloroso Sherry casks. This Irish Whiskey is a double distilled single malt that was first matured in ex-Bourbon barrels. This Whiskey is named after Douglas Hyde, the first president of Ireland. Bottled at a higher than normal 46% ABV, it is also non-chill filtered leaving it packed with a robust malty flavor.
Knappogue Castle Twin Wood Irish Whiskey 16 year oldWith the help of the finest distillers and craftsmen, we bring you Knappogue Twin Wood -- the first Sherry Finished Knappogue Castle matured for sixteen years in two types of wood. The result is a perfectly balanced single malt Irish whiskey with a complex, rich taste and a slightly sweet sherry finish. The color is medium deep reddish gold. The aromas conveyed are: intense, aromatic, rich, malty, fruity, spicy, notes of nutty vanilla, dusty dark chocolate. The taste is very deep and complex, with nutty sherry maltiness, fruity, dusty dark chocolate, spicy, pleasant woodiness, vanilla notes, slightly peppery; some sweetness, mellow and rounded. The finish gives a nice sherried maltiness, with some sweetness and dark chocolate lingering.
Knappogue Castle Single Malt Irish Whiskey 12 year oldKnappogue Castle 12 year old, our signature expression, is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. The delicate distillation process, along with the moist and temperate climate, yields the distinctive flavor of this remarkable Irish single malt. Rich and biscuity with notes of peppery spice. Mellow and well-balanced with a bright, elegant fruitiness and mild spice flavors. Medium, clean, and smooth.
Midleton Barry Crockett Legacy Irish WhiskeyReleased in 2011, Midleton's Barry Crockett edition was named after the distillery's master distiller, and it is aged in both bourbon and new American oak barrels! Very interesting indeed and a limited release of around 2,500 bottles per year.
Paddy Irish WhiskeyNose is malty, fresh, woody. Hints of spice, honey, vanilla. Taste is light and crisp. Hints of nuts, malt, charred wood. Finish has a gently fading sweetness. A lingering of mild, woody malt.