The Wall Street Journal described Hendrick's as the "Best Gin in the World" in 2003. Other spirit ratings organisations generally have been very complimentary as well. The San Francisco World Spirits Competition, for example, awarded two double gold, two gold, and three silver medals between 2005 and 2012. The Beverage Testing Institute gave the gin well-above-average scores of 93, 94 and 95 between 2007 and 2011.

In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. Hendrick's gin is bottled in a dark blue apothecary-style bottle.


Hendricks Gin is made in Small Batches "Small batch" typically means 1,000 litres or fewer. Hendrick's distils in miniscule batches of 450 litres, which gives our master distiller even greater control of her careful artistry.