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Best Liquor selection and prices in Ocean Shores!
Viognier and Rousanne blend is a wonderful aromatic wine that displays a pale golden color. Ripe pear, bright ripe apple, pineapple, and soft peach aromas with a racy, fruity medium body and along tangy honeyed Meyer lemon and clementine, and melon finish. Atypical high acidity and light texture for a ... more
Hints of dried pineapple, apricot, pear, vanilla bean and citrus rind will entice you into our newest vintage. With the first sip, you will experience a rich, full-bodied mouthfeel that lingers on your palate, finishing crisp and clean. Pair with spicy chicken, asparagus and shellfish. more
Wondrous peach, marzipan, vanilla bean and orange blossom burst forth from the glass. On the palate an abundance of fruit comes through; peach, pear, apricot, pineapple and bits of honey dance on your tongue. This beauty in a blue bottle's 2011 vintage is likely to win even more hearts than ... more
Typical Gewurztraminer aromas of orange zest and spice are joined by a lively citrus note and floral lift. Upfront fruit flavors of melons and lime give way to a pink grapefruit essence and finish with bright acidity, balancing the wine's subtle sweetness. more
Crisp and clean, this blend of Pinot Gris, Chardonnay, and Viognier carries sophisticated scents of honeydew, peach, and apricot. Its rounded mouth feel mixed with a bold acidity creates a complex, lingering finish. A great wine for sipping by itself and pairs well with light fish, oysters, grilled white meats ... more
2011 Liberty School Chardonnay has a brilliant pale-lemon color and soft aromas of citrus fruit and freshly sliced Granny Smith apples. The bright acidity seamlessly coalesces with the wine's refreshingly sumptuous flavors of lime, apples, pear and butterscotch. A full and rich mouth feel lends to excellent structure and culminates ... more
This blend of primarily dry Gewürztraminer accented by some fruit forward Riesling goes with anything and anyone. Benefits the Aberdeen Museum of History.
Gold - 2008 Wine Press NorthwestBronze - 2009 Wine Press NorthwestBronze - 2009 Capital Food & WineFirst - 2010 Ray's RetrospectiveBronze - ...more
By combining blueberry and huckleberry with our wham-bang Gewürztraminer we created something worth hiding. Benefits Grays Harbor Ducks Unlimited. The Most Popular of the Westport Wines, truly our customers favorite
Silver - 2008 Wine Press NorthwestSilver - 2009 Mason County FairSilver - 2010 Dallas Morning News (TX)Silver ...more
Our 2012 Chardonnay shows classic varietal charm, delivering fresh pear and tropical fruit woven together with toasty oak spices. The palate is supple and round, evolving in layers of pineapple, red apple and vanilla. Lees stirring and partial malolactic fermentation lend depth and texture to the vibrant flavors. Juicy and ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.